Riviera Edition · 01 · Recipe
The Yacht Club
Negroni
Bitter orange, gentian root and sun-soaked vermouth — the classic Riviera aperitivo.
Origin
Florence, 1919. Count Camillo Negroni returned from his travels and asked the barman at Caffè Casoni to fortify his Americano with gin in place of soda. The orange replaced lemon, and a classic was born.
Ingredients
- — 90 ml The Yacht Club Negroni
- — One large block of clear ice
- — Wide ribbon of orange peel
Glassware
Crystal rocks glass
Method
Pour over ice and stir slowly until chilled. Strain into a crystal rocks glass over one flawless cube. Express the orange oils over the surface.
Equal parts, equal poise.
All cocktails
